29

Analysis of cell-wall pectin from hot and cold break tomato preparations

Année:
2009
Langue:
english
Fichier:
PDF, 253 KB
english, 2009
34

Some Factors Concerning the “Partial Neutralization” of Cream for Buttermaking

Année:
1925
Langue:
english
Fichier:
PDF, 1.49 MB
english, 1925